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 Featured in New York

SANMIWAGO

by Carina Finn

Updated May 11, 2023

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Sanmiwago is a Taiwanese dumpling spot that graduated from the Mott Street Eatery food court into its own brick-and-mortar location nearby. Inside, everything is shiny, white, and feels oddly high-tech. Come here for a casual lunch or pre-dinner snack when you don’t want to think too hard, because even though they make noodle soups and a few other dishes, you’re here for the dumplings. The skins are paper thin, and the fillings are simple but delicious. Steamed or pan-fried, there’s no wrong answer here, but start with the signature pork and chive. Everything comes toped with chili crisp and a pile of fresh herbs.

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PHOTO CREDIT: ALEX STANILOFF

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